Ingredients
- 1/2 pound beef rib eye thinly sliced, for sukiyaki
- 1/2 package enoki mushroom
- 1/2 package firm tofu cut into ½-inch slices
- 1/2 carrot peeled and sliced
- 1/4 head nappa cabbage about 5-6 leaves
- 1 stalk scallion chopped
- broth
- 1/4 cup mirin Japanese sweet cooking rice wine
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
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