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Japanese Fluffy Pancakes

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 tablespoon caster sugar
  • 1 egg
  • 1/4 teaspoon vanilla
  • 3/4 cup buttermilk approximately
  • 1 tablespoon mayonnaise optional
  • sunflower oil for greasing

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
  • Sugar : 5 grams
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