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Japanese Fluffy Pancakes

yield: 4 total time: 25 minutes

Ingredients

1 cup plain flour
1 1/2 teaspoons baking powder
1 pinch salt
1 tablespoon caster sugar
1 egg
1/4 teaspoon vanilla
3/4 cup buttermilk approximately
1 tablespoon mayonnaise optional
sunflower oil for greasing

Nutrition

Calories : 230 calories
Carbohydrate : 29 grams
Cholesterol : 60 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 360 milligrams
Sugar : 5 grams

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