Okonomiyaki (Savory Japanese Pancake)

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup corn starch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup dashi see notes
• 1/4 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 2 eggs
• 4 tablespoons yams nagaimo (Japanese Yam), grated (see notes 2)
• 1 bacon pack
• 4 cups white cabbage thinly shredded
• 2 green onions finely sliced
• 2 carrots small, cut into thin matchsticks
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1/2 teaspoon soy sauce
• bonito flakes
• green onions
• white sesame seeds
• seaweed Dried, flakes, optional
• ginger pickled, optional

Nutrition

• Calories : 520 calories
• Carbohydrate : 92 grams
• Cholesterol : 215 milligrams
• Fat : 9 grams
• Fiber : 8 grams
• Protein : 17 grams
• SaturatedFat : 2.5 grams
• Sodium : 1610 milligrams
• Sugar : 22 grams