Ingredients
- 12 ounces fresh udon noodles or substitute with dry pasta/noodles
- 4 cups chicken stock
- 1/2 cup sliced carrots thinly
- 1/2 cup snow peas sliced on the diagonal
- 1/2 cup fresh mushrooms
- 2 tablespoons white miso shiro miso
- 1/2 cup green onions
Nutrition
- Calories : 120 calories
- Carbohydrate : 15 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 9 grams
- Sodium : 680 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Udon Miso Noodle Soup above. You can see more 18 japanese flour noodles soup recipe You must try them! to get more great cooking ideas.