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Fried Meat Balls

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces ground pork
  • 1 egg
  • 1/4 small onion diced
  • 2 ounces fish paste
  • 1/4 teaspoon five spice powder
  • 1/2 tablespoon fish sauce
  • 3 dashes white pepper
  • 1 pinch salt
  • oil for frying

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
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