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Udon Miso Noodle Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 12 ounces fresh udon noodles or substitute with dry pasta/noodles
  • 4 cups chicken stock
  • 1/2 cup sliced carrots thinly
  • 1/2 cup snow peas sliced on the diagonal
  • 1/2 cup fresh mushrooms
  • 2 tablespoons white miso shiro miso
  • 1/2 cup green onions

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 7 grams
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