Ingredients
- 1 fish head large snapper, cleaned and scaled
- 3 tomatoes quartered
- 12 okra optional
- 2 stalks lemongrass lightly pounded
- 400 milliliters coconut milk
- 3 cups water
- 4 tablespoons curry powder
- 1 teaspoon cayenne pepper omit if you don’t want it really spicy
- 1 tablespoon sugar
- fish sauce
- salt
- oil
- coriander chopped, to garnish, optional
- 8 shallots peeled
- 6 cloves garlic peeled
- 1 inch galangal peeled
- 1 inch ginger peeled
- 2 candlenuts
- 3 red chillies
- 2 tablespoons oil
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