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Fish Head Curry

yield: 4 total time: 65 minutes
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Ingredients

  • 1 fish head large snapper, cleaned and scaled
  • 3 tomatoes quartered
  • 12 okra optional
  • 2 stalks lemongrass lightly pounded
  • 400 milliliters coconut milk
  • 3 cups water
  • 4 tablespoons curry powder
  • 1 teaspoon cayenne pepper omit if you don’t want it really spicy
  • 1 tablespoon sugar
  • fish sauce
  • salt
  • oil
  • coriander chopped, to garnish, optional
  • 8 shallots peeled
  • 6 cloves garlic peeled
  • 1 inch galangal peeled
  • 1 inch ginger peeled
  • 2 candlenuts
  • 3 red chillies
  • 2 tablespoons oil
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