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Fish Ball Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 6 cups dashi homemade
  • 2 inches ginger piece, sliced
  • 2 whole star anise
  • 3 tablespoons soy sauce
  • 1 piece yellow rock sugar
  • 1 garlic clove sliced
  • 1/4 teaspoon ground white pepper
  • 8 ounces fish balls package pre-cooked, or DIY, thawed
  • 3 cups spinach leaves packed
  • 3 tablespoons sliced green onions
  • 1/4 cup cilantro leaves chopped

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • Sodium : 1240 milligrams
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