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Fish Ball Soup

yield: 4 total time: 50 minutes

Ingredients

6 cups dashi homemade
2 inches ginger piece, sliced
2 whole star anise
3 tablespoons soy sauce
1 piece yellow rock sugar
1 garlic clove sliced
1/4 teaspoon ground white pepper
8 ounces fish balls package pre-cooked, or DIY, thawed
3 cups spinach leaves packed
3 tablespoons sliced green onions
1/4 cup cilantro leaves chopped

Nutrition

Calories : 80 calories
Carbohydrate : 3 grams
Cholesterol : 5 milligrams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 9 grams
Sodium : 1240 milligrams

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