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Filet Mignon with Bordelaise Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup red wine
  • 2 sprigs fresh thyme
  • 2 shallots finely diced
  • 1 bay leaf
  • 6 tablespoons demi glace
  • 24 ounces filet mignons
  • kosher salt and freshly ground
  • black pepper to taste
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter chilled, diced
  • 1 tablespoon flat leaf parsley finely chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon chopped fresh thyme

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 125 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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