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Simple Japanese Hot Pot

yield: 2 total time: 30 minutes
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Ingredients

  • 1/2 pound beef rib eye thinly sliced, for sukiyaki
  • 1/2 package enoki mushroom
  • 1/2 package firm tofu cut into ½-inch slices
  • 1/2 carrot peeled and sliced
  • 1/4 head nappa cabbage about 5-6 leaves
  • 1 stalk scallion chopped
  • broth
  • 1/4 cup mirin Japanese sweet cooking rice wine
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon sugar
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