Okonomiyaki (Japanese Cabbage Pancakes)
yield: 4
total time: 35 minutes
Ingredients
- 2 2/3 cups all purpose flour 400g
- 1 teaspoon salt
- 1 1/4 cups water 300ml
- 2 large eggs lightly beaten
- 12 ounces cabbage thinly sliced, 340g
- 4 green onions thinly sliced at a diagonal
- 6 ounces shrimps peeled and deveined, 170g
- 6 strips bacon cut into halves
- 4 tablespoons vegetable oil
- sauce Okonomiyaki, or thick Worcestershire sauce
- mayonnaise Keypie
- 2 green onions thinly sliced at a diagonal
- aonori finely shredded green seaweed
- katsuobushi shaved bonito flakes
- beni shoga pickled ginger strips
Nutrition
- Calories : 770 calories
- Carbohydrate : 76 grams
- Cholesterol : 200 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 1230 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Okonomiyaki (Japanese Cabbage Pancakes) above. You can see more 17 japanese eggplant tsukemono recipe Prepare to be amazed! to get more great cooking ideas.