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Pork, Tofu and Eggplant Stir Fry with Thai Basil

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound boneless pork loin lean, cut into strips
  • 8 ounces firm tofu cut into strips
  • 3 Chinese eggplants cut into strips
  • cornstarch as needed
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated
  • red chili flakes to taste
  • salt
  • black pepper
  • 1 handful thai basil leaves
  • 1 bunch scallions chopped
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 rice wine Chinese Cooking, or dry sherry
  • 2 teaspoons brown sugar to taste
  • 1/4 cup water
  • 2 teaspoons cornstarch

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 75 milligrams
  • Fat : 15 grams
  • Fiber : 17 grams
  • Protein : 40 grams
  • SaturatedFat : 3 grams
  • Sodium : 1290 milligrams
  • Sugar : 11 grams
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