Ingredients
- 1 pound Japanese eggplant
- 2 tablespoons soy sauce
- 2 tablespoons sake or dry vermouth, used dry vermouth
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 1 tablespoon ginger minced or grated
- 3 tablespoons vegetable oil
- 1 cup cherry tomatoes quartered
Nutrition
- Calories : 160 calories
- Carbohydrate : 14 grams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 460 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Japanese Eggplant above. You can see more 15 japanese eggplant recipe traditional spicey Dive into deliciousness! to get more great cooking ideas.