Ingredients
- 1 butternut squash or small pumpkin, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes
- 2 shallots chopped
- 3 garlic cloves coarsely chopped
- 1 tablespoon Thai red curry paste
- 1 can unsweetened coconut milk 13 1/2 fl. oz.
- 2 tablespoons asian fish sauce
- 1 lime
- 2 teaspoons firmly packed light brown sugar
- 3 tablespoons corn oil
- 1 pound boneless, skinless chicken thighs cut into bite-size cubes
- 2 tablespoons fresh basil
- thai basil
- rice Steamed, for serving
Nutrition
- Calories : 700 calories
- Carbohydrate : 40 grams
- Cholesterol : 95 milligrams
- Fat : 53 grams
- Fiber : 5 grams
- Protein : 25 grams
- SaturatedFat : 27 grams
- Sodium : 810 milligrams
- Sugar : 9 grams
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