Recipes details Download PDF
Site Logo

Thai Pumpkin & Chicken Curry

yield: 4 total time: 85 minutes
Icon site

Ingredients

  • 1 butternut squash or small pumpkin, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes
  • 2 shallots chopped
  • 3 garlic cloves coarsely chopped
  • 1 tablespoon Thai red curry paste
  • 1 can unsweetened coconut milk 13 1/2 fl. oz.
  • 2 tablespoons asian fish sauce
  • 1 lime
  • 2 teaspoons firmly packed light brown sugar
  • 3 tablespoons corn oil
  • 1 pound boneless, skinless chicken thighs cut into bite-size cubes
  • 2 tablespoons fresh basil
  • thai basil
  • rice Steamed, for serving

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 95 milligrams
  • Fat : 53 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 27 grams
  • Sodium : 810 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Thai Pumpkin & Chicken Curry above. You can see more 16 japanese eggplant recipe thai Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients