Ingredients
- 4 Japanese eggplants sliced can substitute with italian eggplant also
- 2 tablespoons miso paste without dashi, fish stock
- 2 tablespoons mirin
- 1/2 teaspoon soy sauce shoyu
- 1/2 teaspoon white sugar
- sesame oil for brushing
- sesame seeds as a garnish, optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 31 grams
- Fat : 7 grams
- Fiber : 14 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
- Sugar : 10 grams
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