Recipes details Download PDF
Site Logo

Japanese Eggplant

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 pound Japanese eggplant
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth, used dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon ginger minced or grated
  • 3 tablespoons vegetable oil
  • 1 cup cherry tomatoes quartered

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 460 milligrams
  • Sugar : 8 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Eggplant above. You can see more 17 japanese eggplant grilled recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients