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Soba Noodles with Miso-Glazed Eggplant

yield: 4 total time: 60 minutes
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Ingredients

  • 1 eggplant large
  • 8 ounces green beans
  • 3 tablespoons toasted sesame oil
  • 8 ounces soba noodles
  • 3 tablespoons miso paste
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic
  • 2 teaspoons ginger grated
  • 6 ounces baby spinach
  • 2 tablespoons green onions
  • 1 tablespoon sesame seeds

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 66 grams
  • Fat : 13 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 10 grams
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