Grilled Vegetable and Goat Cheese Sandwiches

Ingredients

• 1 eggplant large, cut into 1/3-inch-thick rounds
• salt
• 4 bell peppers in assorted colors
• 1/2 cup olive oil
• 2 red onions medium, peeled and cut into 1/2-inch-thick rounds
• 1 zucchini large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
• 1 yellow squash large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
• kosher salt
• freshly ground pepper
• 6 ounces goat cheese soft, mild, at room temperature
• 1 1/2 teaspoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh basil minced
• 1 loaf ciabatta bread cut into 1/2-inch-thick slices
• balsamic vinaigrette

Nutrition

• Calories : 350 calories
• Carbohydrate : 16 grams
• Cholesterol : 25 milligrams
• Fat : 28 grams
• Fiber : 6 grams
• Protein : 10 grams
• SaturatedFat : 9 grams
• Sodium : 320 milligrams
• Sugar : 7 grams