Grilled Vegetable and Goat Cheese Sandwiches
yield: 7
total time: 60 minutes
Ingredients
- 1 eggplant large, cut into 1/3-inch-thick rounds
- salt
- 4 bell peppers in assorted colors
- 1/2 cup olive oil
- 2 red onions medium, peeled and cut into 1/2-inch-thick rounds
- 1 zucchini large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
- 1 yellow squash large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
- kosher salt
- freshly ground pepper
- 6 ounces goat cheese soft, mild, at room temperature
- 1 1/2 teaspoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh basil minced
- 1 loaf ciabatta bread cut into 1/2-inch-thick slices
- balsamic vinaigrette
Nutrition
- Calories : 350 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 28 grams
- Fiber : 6 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
- Sugar : 7 grams
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