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Grilled Vegetable and Goat Cheese Sandwiches

yield: 7 total time: 60 minutes
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Ingredients

  • 1 eggplant large, cut into 1/3-inch-thick rounds
  • salt
  • 4 bell peppers in assorted colors
  • 1/2 cup olive oil
  • 2 red onions medium, peeled and cut into 1/2-inch-thick rounds
  • 1 zucchini large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
  • 1 yellow squash large, unpeeled, cut on the diagonal into 1/3-inch-thick slices
  • kosher salt
  • freshly ground pepper
  • 6 ounces goat cheese soft, mild, at room temperature
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh basil minced
  • 1 loaf ciabatta bread cut into 1/2-inch-thick slices
  • balsamic vinaigrette

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 25 milligrams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
  • Sugar : 7 grams
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