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Japanese Fried Eggplant (Agedashi Nasu)

yield: 2 total time: 30 minutes
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Ingredients

  • 7 ounces eggplants thin long, or Japanese eggplants, note 1
  • oil for deep frying
  • 4 tablespoons dashi stock note 2
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 4 tablespoons shallots finely chopped, scallions
  • 1 teaspoon ginger grated

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 11 grams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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