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Japanese Chicken Meatballs

yield: 4 total time: 35 minutes
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Ingredients

  • 14 ounces ground chicken dark meat/thigh preferred
  • 1/2 yellow onion finely chopped, ½ cup
  • 1 piece ginger peeled and finely grated
  • 1/2 cup panko
  • 1 1/2 teaspoons potato starch or cornstarch
  • 1 large egg white
  • 1 teaspoon kosher salt
  • 1/4 cup low sodium soy sauce or 2 tablespoons regular soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • 1 egg yolk a quality and freshness you feel comfortable eating raw, per person
  • shichimi togarashi
  • gochugaru

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 140 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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