Recipes details Download PDF

Japanese Summer Vegetable Miso Soup

yield: 4 total time: 10 minutes

Ingredients

1 zucchini
1 eggplant
1 tomato
1 teaspoon dashi powder
2 tablespoons miso paste
3 cups water

Nutrition

Calories : 60 calories
Carbohydrate : 13 grams
Fat : 0.5 grams
Fiber : 5 grams
Protein : 3 grams
Sodium : 340 milligrams
Sugar : 6 grams

Thank you for visiting our website. Hope you enjoy Japanese Summer Vegetable Miso Soup above. You can see more 20 japanese eggplant and zucchini recipe Discover culinary perfection! to get more great cooking ideas.

More Related Recipes

Japanese Thin Sliced Steak Recipe Japanese Style Egg Salad Recipe Kobe Japanese Steakhouse Sauce Recipe Japanese Pancake Recipe Savory Recipe For Japanese Burdock Japanese Stuffed Rice Balls Recipe Japanese Spicy Mustard Sauce Recipe Japanese Sticky Rice Mango Recipe Japanese Souffle Pancakes Recipe Uk Japanese Somen Noodle Soup Recipe Japanese Style Cheesecake Recipe Japanese Sake Clam Soup Recipe Japanese House Dressing Recipe Japanese Peanut Chicken Recipe Japanese Pork Broth Recipe Japanese Nabeyaki Udon Soup Recipe Cabbage Rolls Recipe Japanese Japanese Style Cabbage Pancake Recipe Gluten Free Japanese Curry Recipe Japanese Mushroom Soup Recipe

Recipes with Similar Ingredients

New Year's Soup Recipe Keto Dressing Recipe Thanksgiving Cauliflower Recipe For Thanksgiving Italian Wedding Soup Recipe East Side Mario&#39 Keto Acorn Squash Thanksgiving Recipe Recipe For Polish Easter Soup Easter Soup Recipe Healthy Green Bean Recipe For Thanksgiving New Year Soup Recipe Keto Stuffing Recipe For Thanksgiving East Side Mario's Italian Wedding Soup Meatball Recipe East Side Marios Tomato Soup Recipe Italian Wedding Soup East Side Mario's Recipe East Side Mario's Tomato Soup Recipe Recipe For East Side Mario's Tomato Garlic Soup East Side Mario's Tomato Garlic Soup Recipe East Thai Green Curry Recipe East Side Mario Tomato Soup Recipe Recipe For Italian Wedding Soup East Side Mario&#39 East Side Mario's Minestrone Soup Recipe