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Japanese Simmered Daikon with Bok Choy and Edamame

yield: 4 total time: 55 minutes

Ingredients

1 whole daikon radish about 1 foot long and 2-inches wide.
1 cup sake
1/4 cup mirin
3 tablespoons soy sauce
2 tablespoons sugar
1/2 cup water
1 piece konbu dried sea kelp, optional
12 pieces baby bok choy About 1/4 pound
1 cup frozen edamame
4 scallions thinly sliced

Nutrition

Calories : 170 calories
Carbohydrate : 15 grams
Fat : 1.5 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 690 milligrams
Sugar : 7 grams

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