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Spicy Air Fryer Japanese Eggplant

yield: 6 total time: 20 minutes

Ingredients

3 Japanese eggplants washed & unpeeled
1 tablespoon rice vinegar
1/2 tablespoon chili garlic sauce like Tuong Ot Toi Viet-Nam
1/2 tablespoon sesame oil 100% pure
2 teaspoons low sodium soy sauce
1 teaspoon fish sauce
1 teaspoon granulated sugar
2 green onions green parts only, finely chopped and divided in half

Nutrition

Calories : 70 calories
Carbohydrate : 15 grams
Fat : 1 grams
Fiber : 7 grams
Protein : 3 grams
Sodium : 160 milligrams
Sugar : 6 grams

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