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Pork and Miso Noodle Soup

yield: 4 total time: 15 minutes

Ingredients

2 tablespoons extra virgin olive oil
3 garlic cloves crushed
2 shallots green, thinly sliced
1/4 cup miso paste white shiro
4 cups chicken stock reduced sodium
1 tablespoon fresh ginger finely grated
400 grams pork mince
1 tablespoon Sriracha sauce choice more to taste if required
2 tablespoons rice vinegar
2 tablespoons mirin
1/4 cup tamari reduced sodium
1 tablespoon sesame oil
500 grams egg noodles or noodles of choice prepared according to package directions
2 cups baby spinach or chopped baby bok choy
1 cup bean sprouts
4 soft-boiled eggs peeled
sesame seeds
shredded nori

Nutrition

Calories : 1020 calories
Carbohydrate : 118 grams
Cholesterol : 390 milligrams
Fat : 32 grams
Fiber : 6 grams
Protein : 60 grams
SaturatedFat : 7 grams
Sodium : 2210 milligrams
Sugar : 10 grams

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