Pork and Miso Noodle Soup
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves crushed
- 2 shallots green, thinly sliced
- 1/4 cup miso paste white shiro
- 4 cups chicken stock reduced sodium
- 1 tablespoon fresh ginger finely grated
- 400 grams pork mince
- 1 tablespoon Sriracha sauce choice more to taste if required
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1/4 cup tamari reduced sodium
- 1 tablespoon sesame oil
- 500 grams egg noodles or noodles of choice prepared according to package directions
- 2 cups baby spinach or chopped baby bok choy
- 1 cup bean sprouts
- 4 soft-boiled eggs peeled
- sesame seeds
- shredded nori
Nutrition
- Calories : 1020 calories
- Carbohydrate : 118 grams
- Cholesterol : 390 milligrams
- Fat : 32 grams
- Fiber : 6 grams
- Protein : 60 grams
- SaturatedFat : 7 grams
- Sodium : 2210 milligrams
- Sugar : 10 grams
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