Japanese Okonomiyaki
yield: 4
total time: 30 minutes
Ingredients
- 1 cup flour Okonomiyaki, or plain flour
- 3/4 cup water
- 3 eggs lightly beaten
- 7 1/8 cups cabbage finely shredded
- 1 carrot grated or finely sliced
- 4 spring onions sliced, half for recipe, half for decoration, optional
- vegetable oil
- sauce Okonomiyaki
- Japanese Mayonnaise
- aonori
- dried bonito flakes
- pickled ginger
Nutrition
- Calories : 300 calories
- Carbohydrate : 39 grams
- Cholesterol : 160 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Japanese Okonomiyaki above. You can see more 20 japanese egg mayonnaise recipe They're simply irresistible! to get more great cooking ideas.