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Japanese Omelette with Miso Mayo

yield: 4 total time: 15 minutes

Ingredients

3 eggs
1 teaspoon soy sauce
2 scallions green onions, sliced
1 teaspoon white miso paste
2 tablespoons mayonnaise
1 avocado small, 1/2 large, halved

Nutrition

Calories : 170 calories
Carbohydrate : 8 grams
Cholesterol : 160 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 2.5 grams
Sodium : 240 milligrams
Sugar : 2 grams

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