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Teriyaki Sauce

yield: 4 total time: 20 minutes

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic minced
1/2 teaspoon ground ginger
1/4 teaspoon black pepper

Nutrition

Calories : 130 calories
Carbohydrate : 30 grams
Protein : 2 grams
Sodium : 1800 milligrams
Sugar : 26 grams

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