Ingredients
- base For Gongura
- 3 cups leaves tightly packed Gongura/Sorrel
- 1 onion Medium, finely chopped
- 4 green chillies
- 1 teaspoon chilli powder
- 3/4 teaspoon salt
- base For chicken gravy
- 1 cup curry Leftover chicken, or click here for the recipe
Nutrition
- Calories : 100 calories
- Carbohydrate : 20 grams
- Fat : 3 grams
- Fiber : 9 grams
- Protein : 4 grams
- Sodium : 420 milligrams
- Sugar : 4 grams
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