Ingredients
- 2 Dungeness crabs 1 to 1 1/2 lb. each, cooked
- 2 tablespoons unsalted butter
- 1 yellow onion small, chopped
- 1 carrot peeled and coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 1/2 cups chopped tomatoes fresh or canned
- 1 1/2 cups dry white wine such as Sauvignon Blanc
- 1 tablespoon fresh tarragon chopped, optional
- 1/4 cup all purpose flour
- 3 cups bottled clam juice
- 3 cups water
- 1 cup heavy cream
- brandy
- 1 tablespoon cognac
- 1 pinch cayenne pepper
- freshly ground pepper Salt and, to taste
Nutrition
- Calories : 870 calories
- Carbohydrate : 91 grams
- Cholesterol : 90 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 17 grams
- Sodium : 1330 milligrams
- Sugar : 20 grams
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