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Gyoza

yield: 4 total time: 30 minutes
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Ingredients

  • 1 packet gyoza store-bought, wrapper
  • oil for pan-frying
  • water for steaming
  • 8 ounces ground pork
  • 2 ounces cabbage shredded and cut into small pieces
  • 1 ginger thumb-sized, peeled and grated
  • 1 clove garlic peeled and grated
  • 1/2 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sake
  • 3 dashes white pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon scallion chopped, green part only
  • 1 pinch salt
  • 4 tablespoons ponzu Japanese
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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