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Big Slurp Dumpling Soup

yield: 4 total time: 35 minutes
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Ingredients

  • extra-virgin olive oil a splash of, plus more to finish
  • 1 onion large, chopped
  • 1 vegetable bouillon cube crushed
  • 4 cups water
  • fine grain sea salt to taste
  • 4 cups yellow split peas cooked
  • 1/4 cup fresh herbs chives or dill, see headnotes
  • 16 dumplings or stuffed fresh pasta equivalent
  • 1/4 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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