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Homemade Vegan Gyoza (Japanese dumplings)

yield: 40 total time: 25 minutes
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Ingredients

  • 1 block pressed tofu 325g
  • 3 garlic cloves minced
  • 1 1/2 tablespoons ginger minced
  • 1 head cabbage 225g
  • 1/2 package bamboo 105g
  • 1 bunch chives
  • 5 dried shiitake mushrooms rehydrated
  • 2 1/2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 2 1/2 tablespoons corn starch
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 100 milligrams
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