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Smoked Duck Breast

yield: 6 total time: 160 minutes
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Ingredients

  • 1 cup jasmine rice
  • 1 cup wild rice
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 onion small, finely diced
  • 1 clove garlic minced
  • 1 cup Pecorino Romano cheese grated
  • 6 large eggs
  • 2 tablespoons olive oil
  • 1/2 pound slab bacon diced
  • 1 butternut squash small, peeled and cut into medium dice
  • 1 white onion medium, thinly sliced
  • 3 duck breasts smoked, about 1 pound each
  • 1/4 teaspoon ground cinnamon
  • 20 ounces spinach

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 290 milligrams
  • Fat : 45 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 18 grams
  • Sodium : 1720 milligrams
  • Sugar : 5 grams
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