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Dry Rub Chicken Wings

yield: 2 total time: 30 minutes

Ingredients

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound chicken wings skin-on, 14-16 wings

Nutrition

Calories : 680 calories
Carbohydrate : 3 grams
Cholesterol : 235 milligrams
Fat : 49 grams
Fiber : 1 grams
Protein : 55 grams
SaturatedFat : 12 grams
Sodium : 1030 milligrams

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