Japanese Chicken Udon

Ingredients

• 1 whole chicken or use chicken bones that equal one chicken
• 5 chicken thighs approximately two pounds of chicken thighs
• 3 quarts chicken broth
• 4 quarts water
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 1/2 tablespoon salt
• 8 packages udon noodles
• 1 bunch green onions sliced
• 1 bunch enoki mushrooms optional
• 3 cups crimini mushrooms whole, sliced
• 1 package bean sprouts optional
• 20 snow peas sliced diagonally but they are optional.
• udon
• fresh ground pepper
• 1 package seaweed optional
• 1 jar furikake optional