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Chilled Tofu with Crunchy Baby Sardines

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons canola oil
  • 1/4 cup sardines dried baby
  • 1 pound medium firm tofu or silken
  • 4 shiso leaves green, cut into very thin strips
  • 1 1/2 tablespoons white sesame seeds toasted and slightly crushed with a mortar and pestle
  • Japanese soy sauce high-quality
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