Steamed Persimmon Pudding

Ingredients

• 4 1/2 tablespoons unsalted butter softened, plus more for mold
• 2 cups all-purpose flour
• 2 1/4 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon coarse salt
• 1/4 cup calvados or other brandy
• 1/4 cup sultanas golden raisins
• 4 hachiya persimmons very soft
• 1 cup whole milk
• 1 1/2 cups sugar
• 3 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons baking soda
• 1 1/2 tablespoons hot water
• 1 cup pecans toasted and coarsely chopped
• 1/4 cup candied ginger finely chopped
• dried persimmon Oven-, Slices, for garnish, optional
• cream Calvados, for serving

Nutrition

• Calories : 360 calories
• Carbohydrate : 49 grams
• Cholesterol : 65 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 4.5 grams
• Sodium : 240 milligrams
• Sugar : 29 grams