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Fish Cake Soup (Odeng Soup aka Eomuk Guk)

yield: 6 total time: 43 minutes
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Ingredients

  • 6 cups water
  • 1 ounce anchovies dried, a handful
  • 5 ounces radish korean
  • 1/2 ounce dried kelp dashima or kombu, 4"x6" size for 1/2 oz
  • 3/4 teaspoon sea salt
  • 1 teaspoon soy sauce korean soup, guk ganjang
  • 2 teaspoons sake cooking, or mirin
  • 1 package fish cake fish, approx 20 oz
  • 2 green onions each, chopped
  • 3 stalks chrysanthemum leaves ssukat

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
  • TransFat : 0.5 grams
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