Ingredients
- 6 cups water
- 1 ounce anchovies dried, a handful
- 5 ounces radish korean
- 1/2 ounce dried kelp dashima or kombu, 4"x6" size for 1/2 oz
- 3/4 teaspoon sea salt
- 1 teaspoon soy sauce korean soup, guk ganjang
- 2 teaspoons sake cooking, or mirin
- 1 package fish cake fish, approx 20 oz
- 2 green onions each, chopped
- 3 stalks chrysanthemum leaves ssukat
Nutrition
- Calories : 160 calories
- Carbohydrate : 13 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 610 milligrams
- Sugar : 2 grams
- TransFat : 0.5 grams
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