Fried Soft Shell Crab Po Boy

Ingredients

• 6 soft shell crabs jumbo, cleaned and washed
• 3 cups wondra flour
• 1 tablespoon kosher salt to season flour
• 1/2 teaspoon ground black pepper to season flour
• 2 cups milk
• 4 eggs beaten
• 4 cups panko breadcrumbs
• 2 cups romaine lettuce shredded
• 3 medium tomatoes Kumato if possible, sliced
• 2 tablespoons extra-virgin olive oil to dress the romaine
• 1 1/2 cups extra-virgin olive oil for frying
• 1 1/2 cups vegetable corn or canola oil, for frying
• 1/4 cup sumac marinated onions, recipe follows
• 6 hamburger rolls soft
• 3 tablespoons softened butter
• salt
• pepper
• oregano dried greek, to season the buns
• 2 teaspoons sugar
• 1 tablespoon sherry vinegar
• 1 pinch sumac
• 1 1/2 red onions peeled and julienned
• 2 cups mayonnaise
• 1/4 cup red onion fine diced
• 1/4 cup capers finely chopped
• 1/4 cup green cracked olives pitted finely chopped
• 2 tablespoons dill chopped
• 1 tablespoon grated lemon zest chopped
• 1 tablespoon lemon juice
• salt
• pepper

Nutrition

• Calories : 2220 calories
• Carbohydrate : 196 grams
• Cholesterol : 275 milligrams
• Fat : 148 grams
• Fiber : 13 grams
• Protein : 38 grams
• SaturatedFat : 27 grams
• Sodium : 4010 milligrams
• Sugar : 28 grams