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Japanese-Style Deep Fried Shrimp

yield: 1 total time: 20 minutes
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Ingredients

  • 1 pound medium shrimp peeled, tails left on and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying
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