Ingredients
- 2 1/2 tablespoons Kewpie Mayonnaise Vegan, or homemade Japanese mayonnaise, 37g
- 1 1/16 ounces medium firm tofu water pressed out
- 1 tablespoon pickles diced small
- 1 tablespoon white onions diced small
- 1/8 teaspoon mustard powder Japanese
- 1 pinch black salt
- 1 pinch salt and pepper to taste
- 1 package oyster mushrooms 150g
- 7 15/16 ounces Japanese mountain yam Nagaimo / Chinese Yam, net weight about 200g*
- 2 teaspoons aonori 5g // or dulse flakes
- 1 teaspoon soy sauce
- 1/2 teaspoon kombu dashi granules, 3g
- 1/2 tablespoon potato starch
- 2/3 nori sheet
- 1/8 teaspoon salt
- panko Japanese, as needed
- oil for frying, as needed
Nutrition
- Calories : 170 calories
- Carbohydrate : 14 grams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 800 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Vegan Japanese Fried Oysters (Kaki Fry) カキフライ above. You can see more 16 japanese deep fried oyster recipe Savor the mouthwatering goodness! to get more great cooking ideas.