Ingredients
- 2 boneless pork chops center-cut, pounded down to a centimeter thick
- salt
- pepper
- flour for dusting
- 1 egg
- 1 cup panko
- oil for frying
- 1/2 cup dashi stock or chicken stock
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons mirin
- 2 large eggs
- 1 medium onion thinly sliced
- 2 steamed white rice servings
- 1 scallion chopped
Nutrition
- Calories : 610 calories
- Carbohydrate : 26 grams
- Cholesterol : 440 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 55 grams
- SaturatedFat : 7 grams
- Sodium : 1130 milligrams
- Sugar : 7 grams
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