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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

yield: 4 total time: 55 minutes
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Ingredients

  • 2 salmon fillets with skin, about 200g each
  • marinade Miso
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons white miso paste
  • 1 1/2 tablespoons sugar
  • green tea • Japanese, I used genmaicha - green tea leaves with roasted brown rice
  • green tea [pic –
  • dashi stock
  • 3 cups water
  • 10 centimeters kombu square piece, dried kelp
  • 3 tablespoons katsuobushi dried bonito flakes
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