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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

yield: 4 total time: 55 minutes

Ingredients

2 salmon fillets with skin, about 200g each
marinade Miso
2 tablespoons sake
2 tablespoons mirin
2 tablespoons white miso paste
1 1/2 tablespoons sugar
green tea • Japanese, I used genmaicha - green tea leaves with roasted brown rice
green tea [pic –
dashi stock
3 cups water
10 centimeters kombu square piece, dried kelp
3 tablespoons katsuobushi dried bonito flakes

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