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Japanese Simmered Daikon with Bok Choy and Edamame

yield: 4 total time: 55 minutes
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Ingredients

  • 1 whole daikon radish about 1 foot long and 2-inches wide.
  • 1 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 piece konbu dried sea kelp, optional
  • 12 pieces baby bok choy About 1/4 pound
  • 1 cup frozen edamame
  • 4 scallions thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 15 grams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
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