Ingredients
- 1 clove garlic
- 1 chilli pepper
- 1/2 glass white wine
- 1 5/8 cups tomato purée
- 1 3/8 pounds cuttlefish already cleaned
- 2 slices bread per person and garlic to rub them
- 1 carrot
- 1 celery
- 1 red onion
- 1 tomato
- 1 sprig parsley
- 500 fish soup, gurnard, tub gurnard, conger eel, viper weaver
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