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Japanese Custard Pudding

yield: 4 total time: 35 minutes

Ingredients

1 11/16 cups milk
3 large eggs
4 3/4 tablespoons sugar
1/2 teaspoon vanilla essence
5 5/8 tablespoons sugar
3 3/8 tablespoons water

Nutrition

Calories : 250 calories
Carbohydrate : 39 grams
Cholesterol : 170 milligrams
Fat : 6 grams
Protein : 10 grams
SaturatedFat : 2.5 grams
Sodium : 125 milligrams
Sugar : 39 grams

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