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Japanese Custard Pudding

yield: 4 total time: 35 minutes
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Ingredients

  • 1 11/16 cups milk
  • 3 large eggs
  • 4 3/4 tablespoons sugar
  • 1/2 teaspoon vanilla essence
  • 5 5/8 tablespoons sugar
  • 3 3/8 tablespoons water

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 170 milligrams
  • Fat : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 125 milligrams
  • Sugar : 39 grams
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