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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi

yield: 8 total time: 75 minutes

Ingredients

1 cup glutinous rice flour / sweet rice flour
1 tablespoon sugar
1 pinch salt
3/4 cup water can mix with your choice of food colouring
potato starch to dust
1/2 cup milk
1 tablespoon plain flour or all purpose flour
2 egg yolks
2 tablespoons sugar I personally found 2 tbsp is quite sweet

Nutrition

Calories : 120 calories
Carbohydrate : 22 grams
Cholesterol : 55 milligrams
Fat : 1.5 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 50 milligrams
Sugar : 6 grams

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