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Japanese chicken curry

yield: 4 total time: 60 minutes
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Ingredients

  • 11/16 pound chicken
  • 1 meat
  • 1/2 tablespoon cornflour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon water
  • 1 cube curry roux you can use 2 if you prefer
  • 1 medium potato
  • 1 carrot
  • 1/2 leek
  • 1/2 large onion
  • 11/16 pound skinless chicken thighs
  • 1 meat
  • 1/2 tablespoon cornflour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon water
  • 1 cube curry roux you can use 2 if you prefer
  • 1 medium potato
  • 1 carrot
  • 1/2 leek
  • 1/2 large onion

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 120 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1330 milligrams
  • Sugar : 5 grams
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