Japanese chicken curry

Ingredients

• 11/16 pound chicken
• 1 meat
• 1/2 tablespoon cornflour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon water
• 1 cube curry roux you can use 2 if you prefer
• 1 medium potato
• 1 carrot
• 1/2 leek
• 1/2 large onion
• 11/16 pound skinless chicken thighs
• 1 meat
• 1/2 tablespoon cornflour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon water
• 1 cube curry roux you can use 2 if you prefer
• 1 medium potato
• 1 carrot
• 1/2 leek
• 1/2 large onion

Nutrition

• Calories : 380 calories
• Carbohydrate : 28 grams
• Cholesterol : 120 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 4 grams
• Sodium : 1330 milligrams
• Sugar : 5 grams